by James Briggs | Aug 20, 2020 | Food Safety, ISO 22000
One of the most essential services in the market today is the food industry, and precisely due to how vital this service is, the general public expect their food to be prepared, at every stage of the process, with the highest quality standards. Further, it is not just...
by admin | Dec 22, 2015 | Food Safety, HACCP
Legal requirements stipulates it is essential to maintain food safety as an important part to provide quality food that is safe for all. It has been mentioned that knowingly providing food and unfit for human consumption is an offence liable for prosecution....
