by admin | Dec 22, 2015 | Food Safety, HACCP
Beginners in the industry of food will need all information to successfully manage products and foodstuffs they are required to handle. Information about the hazards involved, methods to keep such hazards away from them and most importantly deal with any... by admin | Dec 22, 2015 | Food Safety, HACCP
Legal requirements stipulates it is essential to maintain food safety as an important part to provide quality food that is safe for all. It has been mentioned that knowingly providing food and unfit for human consumption is an offence liable for prosecution....